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[ E. Armata earns GMP and HACCP certification with a 100 percent Superior rating]

»GMP and HACCP
Certification


In April, 2013, E. Armata began a major renovation project at the Hunts Point Terminal Market in the Bronx, NY.

“The rebuild focused on us having the most organized, efficient, temperature-controlled and spotless environment,” said Paul Armata.  “The warehouses are sparkling clean and we feature a cold chain compliant design to keep produce at the proper temperature.”

After the extensive rebuilding and renovation project, completed in November, 2013,  we wanted to offer our customers the best quality produce with the highest food safety standards.  In October, 2014 after a rigorous certification process, our company passed the audit for Good Management Practices (GMP) and HACCP certification on its first attempt, boasting an impressive 98.4% Superior rating, corrected to a 100% rating that same day.  Employees completed many courses and training in food safety, the GMP program and the HACCP program. 

The Produce News featured E. Armata’s GMP and HACCP certification in their October, 2014 edition.  Read more about the certification process and our 100 percent Superior rating.

Read more>

http://www.theproducenews.com/component/content/article/9-news-section/story-cat/14396-e-armata-earns-haccp-certification-with-a-100-superior-percent-rating

Download Article Here

The certification was also reported here:

AndNowUKnow.com

Quick Dish: November 12, 2014

E. Armata Passes Audit for GMP and HACCP Certification

with Superior Rating

http://www.andnowuknow.com/quick-dish/e-armata-passes-audit-gmp-and-haccp-certification-superior-rating/andrew-mcdaniel/43647#.VNEir0v7XHg

ial Foundation, Click here.

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