Triple Chocolate–Peppermint Cookies

Triple Chocolate–Peppermint Cookies


  • 5 peppermint candy canes (about 2 1/2 ounces)
  • 15 red and white peppermint chocolate kisses (about 2 1/2 ounces)
  • 3 (4-ounce) white chocolate baking bars, chopped
  • Pink food coloring gel
  • 5 cups unbleached all-purpose flour (about 21 1/4 ounces)
  • 1/2 cup red Dutch-process unsweetened cocoa 
  • 1/2 cup Dutch-process cocoa blend 
  • 1/2 cup crushed chocolate wafer cookies (2 ounces)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 cups unsalted butter (16 ounces), chilled and cut into 1/2-inch pieces
  • 3 cups granulated sugar
  • 4 ounces semisweet chocolate chips, melted and cooled
  • 4 large eggs
  • 1 (12-ounce) package semisweet chocolate chips



Make the peppermint bark

Step 1 – Pulse candy canes and chocolate kisses in a food processor until finely chopped, 10 to 14 times. Set aside. Bring 1 inch of water to a simmer in a medium saucepan over medium. Place chopped white chocolate in a medium heatproof bowl, and place over simmering water, ensuring the base of the bowl does not touch the water. Heat, stirring often, until chocolate is melted and smooth, about 6 minutes.


Step 2 – Remove from heat; stir in candy cane mixture and 1 drop of food coloring gel until incorporated. Pour chocolate mixture onto a parchment paper-lined baking sheet; spread into a 12- x 10-inch rectangle. Freeze, uncovered, until firm and set about 2 hours. Break or cut the bark into 1/2-inch pieces. Store in an airtight container in the freezer until ready to use, up to 1 week.


Make the cookies

Step 3 – Stir together flour, red Dutch-process cocoa, cocoa blend, crushed wafer cookies, baking powder, and salt in a large bowl; set aside.


Step 4 – Add butter and sugar to the bowl of a heavy-duty stand mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add melted semisweet chocolate, and beat until combined. Add eggs, 1 at a time, beating until well combined after each addition. With the mixer running on low speed, gradually add flour mixture, beating until just incorporated. Stir in chocolate chips. Wrap dough tightly in plastic wrap, and refrigerate at least 4 hours or up to 3 days.


Step 5 – Preheat the oven to 375°F. Using your hands, roll dough into 24 balls (about 3 ounces each). Place 6 dough balls 2 inches apart on a parchment paper-lined baking sheet (keeping remaining dough balls chilled). Bake in the preheated oven until cookies are set but still soft, 12 to 16 minutes. Remove from the oven, and immediately top cookies with 6 to 8 peppermint bark pieces, slightly inserting edges of bark into warm cookies to hold in place. Let cookies cool on the baking sheet for 5 minutes. Serve warm, or transfer to a cooling rack to let cool completely for about 30 minutes. Repeat with remaining cookie dough balls and peppermint bark.

Wholesale Produce Distributors near me

Healthy Veggie Dishes To Try During The Holidays

Healthy Veggie Dishes To Try During The Holidays

The holiday season is typically filled with sweet treats and mouth-watering desserts. While there is no problem to indulge yourself a bit when the family is in town, sometimes a healthy dish can be just as satisfying. That is why our team here at E. Armata Inc. would like to share some recipes for a few excellent veggie dishes you should try out. All primary ingredients are available for purchase at the New York Produce market we work out of, and buying from there makes sure everything is of the highest quality. For more information regarding these recipes, please continue reading.


Cheesy Bacon Asparagus Casserole

Who says vegetable dishes have to be bland and boring. This year, to wow your family, why not try making this cheesy bacon asparagus casserole as a side dish for your meal! The cooking instructions are easy to follow, and the vegetables needed can be picked up from our New York Produce market. The full list of ingredients include:

  • Six strips of bacon cut into 1-inch pieces.
  • Two cloves of minced garlic.
  • ¼ cup of all-purpose flour.
  • One ½ cups of milk.
  • ½ cup of heavy cream.
  • One cup of shredded white cheddar cheese.
  • One cup of shredded gruyère cheese.
  • Salt.
  • Freshly ground black pepper.
  • Crushed red pepper flakes.
  • One bunch of asparagus.
  • One cup of crushed ritz crackers.


Roasted Red Potatoes

Potatoes are a favorite dish for many during the holidays. If you want to try a new potato dish, make sure you purchase them from our New York Produce market.  Roasting this dish is simple to do and will have your family more than satisfied. In addition to the red potatoes, you will also need the below:

  • Three tbsp of canola oil.
  • Twelve crushed garlic cloves.
  • One tbsp of freshly chopped thyme.
  • Two tsp of kosher salt.
  • ¾ tsp of freshly ground black pepper.


Other Veggie Recipes

The best part about vegetable dishes is that there are so many different ones to choose from. By loading up with ingredients from our New York Produce market, you’ll increase the variety of recipes you can cook this winter. If you’re looking to wow your family’s taste buds, we recommend the below:


Contact Us At The New York Produce Market

At E. Armata Inc., we want to help you make the best vegetable dishes possible. To do this, you’ll need to make some purchases from our New York Produce market. If you have any questions about what you should buy and why you should buy it from us, contact our team today.