Charred Creamed Corn

Charred Creamed Corn

Recipe courtesy of


  • 24 ounces frozen corn
  • 2 tablespoons unsalted butter
  • 1 shallot, finely diced
  • 2 teaspoons smoked paprika
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 4 ounces cream cheese
  • 2 tablespoons sugar
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley, optional


Preheat a cast-iron pan over medium-high heat. Add the corn and allow the corn to char, stirring just often enough so that the char marks are even and the bottom of the pan does not burn, until evenly charred all over, about 8 minutes. Remove from the heat and set aside.


Melt the butter in a medium skillet over medium heat. Add the shallot and saute until translucent, about 3 minutes. Add the smoked paprika and stir to combine. Add the flour and stir until combined evenly, then cook until the flour is cooked and the roux is blond, about 2 minutes. Add half the milk in a slow stream, whisking constantly, until combined. Then add the remaining milk in a slow stream and whisk constantly until smooth. Add the cream cheese and sugar and continue to whisk until smooth and thick, about 2 minutes. Add about 3/4 cup corn and smash into the cream mixture using a wooden spoon or spatula. Stir to combine, then fold in the remaining corn. Turn heat to low and allow to simmer gently until flavors are rich, about 10 minutes. Season with salt and pepper. Remove from the heat and garnish with parsley if desired.


berry distributors in the Bronx

10 Best Berries To Grow In Containers

If you have ever thought about growing your own berries but were discouraged because you thought it required too much effort, maintenance, or you don’t have enough space, then we have some excellent news for you! Growing delicious berries has never been easier and more convenient than having them grown in containers to expand on your own fruit garden, especially if you have limited space! At E. Armata Inc., our berry distributors in the Bronx would like to share some of the best berries you can grow in containers at home! Continue reading to learn more.

Best Berries To Grow In Containers

  1. Strawberries – Strawberries are well suited to grow in containers! You don’t need any particular container to grow delicious strawberries either. These perennial plants should be in a well-draining container at least 6 to 8 inches deep. Our berry distributors in the Bronx recommend regular maintenance of watering and sunshine to grow plump and sweet strawberries.
  2. Blackberries – All you need to grow delicious blackberries at home is a 5-gallon pot, soil, and stakes for support. These berries are known to produce long canes that need support, especially during flowering.
  3. Blackcurrant – These sweet berries develop the best flavor in containers. Make sure that your blackcurrants have rich potting soil and ample drainage.
  4. Blueberries – Blueberries should be on your list of options to grow in a container. While they can take up a lot of space, blueberries tend to last longer than most garden berries. Place the container in a sunny spot and water regularly.
  5. Gooseberries– For the best tasting homegrown gooseberries, place them in an area where they’ll get plenty of morning sun and protection from harsh afternoon rays. Be sure to sprinkle some potash fertilizer around their base to promote fruiting and flowering throughout the season.
  6. Raspberries – Raspberries are one of the best berries to grow in containers. They tend to thrive in the warm summer sun, so make sure to place them in an area with lots of sunlight.
  7. Acai Berries – This rare berry is packed with significant health benefits. Choose a dwarf pre-germinated acai palm variety, and grow it in a large pot in a warm and sunny location. Make sure to keep your acai berries away from the cold during the winter as this can cause problems for your berries!
  8. Mulberries – Many people think of large mulberry trees, but did you know that these plants can grow well in containers too? Mulberries are rarely in stores due to their short shelf life, so grow your own at home!
  9. Cranberries – You might associate cranberries with large bogs, but they can also be grown in a container! It’s recommended to plant them in wide pots since this berry tends to spread.
  10. Boysenberries – Boysenberries can do well in containers but need plenty of room to grow. Choose a well-draining, wide container with rich soil, and keep them in a sunny spot.

Contact Our Berry Distributors in the Bronx

At E. Armata Inc., our berry distributors in the Bronx are passionate about cultivating the freshest fruit possible for our customers. To learn more about growing berries in containers or for general inquiries, be sure to contact us today!

Caramel Apples

Caramel Apples

Recipe courtesy of


  • 2 cups sugar
  • 1/4 cup light corn syrup
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon pure vanilla extract
  • Kosher salt
  • 6 medium very crisp apples (such as Honeycrisp, Red Delicious, Pink Lady or Granny Smith), well washed and dried
  • Nonstick cooking spray, for the parchment


Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.


Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.


When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook’s Note.)

Wholesale Produce Distributors NJ

Best Recipes That Use Callebaut Cocoa Powder

The fall is the perfect time to cozy up and prepare some delicious sweet treats. In order to accomplish this, you’ll need to use the right ingredients. Cocoa powder is a pantry staple that you can put to good use. Our team at E. Armata Inc. supplies Callebaut Cocoa Powder for you to create some delectable desserts. As the leading wholesale produce distributors in NJ, we would like to share some of the best recipes that call for Callebaut Cocoa Powder. 

Fudgy Brownies 

Brownies are a favorite among chocolate lovers for a reason! While this dessert is a classic, using Callebaut Cocoa powder from our wholesale produce distributors in NJ will surely elevate the flavor! All you need is the following ingredients:

  • Brown or white sugar. 
  • Melted butter.
  • Flour. 
  • Eggs. 
  • Cocoa powder

You can easily convert this recipe to make it vegan-friendly and use vegetable oil instead of butter and eggs, or you can use applesauce in place of the egg. Once you try making these simple and easy fudgy brownies, you’ll never want to buy brownie mix again! 

Flourless Chocolate Cake

This delicious, gluten-free recipe packs plenty of chocolatey flavor thanks to the use of cocoa powder. This recipe can be customized to suit any dietary restrictions. Here’s what you need to create this yummy flourless cake:

  • Chopped dark chocolate. 
  • Unsalted butter. 
  • Eggs and egg whites. 
  • White sugar. 
  • Cocoa powder
  • Vanilla extract. 
  • Kosher Salt 

If you bake this cake and it collapses when you take it out of the oven, do not be alarmed! It’s supposed to do that, and the change in appearance won’t inhibit the cake’s rich flavor. 

Sugar Cookies 

This delicious sugar cookie can be transformed into chocolate heaven with the addition of cocoa powder. You’ll also need flour, baking soda, butter, brown sugar, vanilla, and eggs to bring this recipe to life. 

Contact Our Wholesale Produce Distributors NJ

There is no shortage of recipes for you to enjoy using cocoa powder from our wholesale produce distributors in NJ. At E. Armata Inc., we are always happy to help customers find new ways to enhance their recipes with fresh ingredients. For all general inquiries regarding our products and operation, be sure to contact us today!

Hunts Point Fruit Market

Where Do Restaurants Shop?

So you’re starting your own restaurant, but one quick question, where do restaurants get their food supplies? If you’re considering opening a restaurant or are a first-time owner, making connections and building relationships with suppliers can seem like an overwhelming task. You already know that you’ll be needing suppliers for food and beverages, but you want to feel confident that you are getting the best deal for the freshest ingredients. E. Armata Inc. is one of the top wholesale produce distributors. As a fourth generation family-owned business, we take pride in providing high-quality products to all of our customers. Continue reading to discover more information about where restaurants shop. 

Where Do Restaurants Shop?

Restaurants get their ingredients and beverages from many different sources depending on their needs and the size of their business. Some restaurants purchase their food from supply stores that are dedicated to bulk supplies for restaurants. Larger chain restaurants and franchises often have contracts with sources exclusive to their unique brand and create supplies using their provided recipes. Some restaurants seek out local or specialty suppliers, especially since farm-to-table restaurants have increased in popularity. 

Wholesale produce distributors are vendors that sell their products directly to restaurants. Restaurants are able to purchase products at a wholesale price to increase their profit margins. When selecting a supplier, you should consider the following factors:

  • Cost.
  • Quality. 
  • Order Requirements.
  • Delivery Schedule.

The suppliers you choose to work with depend on your restaurant’s concept and your menu. Each restaurant is unique and has its own selection of food sources they use to create the meals you love. When you work with a distributor like E. Armata Inc., you can be sure that you are receiving second-to-none produce. We deliver our product daily to fulfill your replenishment demands, and our team is committed to serving all of our customers’ needs. 

Contact Our Wholesale Produce Distributors

Over the last century, E. Armata Inc. has emerged as a leader among wholesale produce distributors. We collaborate with the most recognizable produce brands in the industry and have spent decades cultivating relationships with farmers and growers. No matter the size of your operation, high-quality fresh produce is guaranteed when you work with our team. To learn more about shopping for your restaurant or for general inquiries, be sure to contact us today!

Red Chile Mashed Potatoes

Red Chile Mashed Potatoes

Recipe courtesy of


  • 3 pounds russet potatoes, peeled and cut into 2-inch pieces
  • 1 cup heavy cream
  • 4 tablespoons (1/2 stick)s unsalted butter, diced
  • ¼ cup New Mexican Red Chile (see Associated Recipe)
  • 1 ¾ teaspoons salt
  • ½ teaspoon ground pepper
  • Chopped fresh parsley for garnish


Place potatoes in a large pot and add water to cover by 1 inch. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and cook, covered, until the potatoes are very tender, 13 to 15 minutes.


Meanwhile, combine cream, butter and chile sauce in a small saucepan. Bring to a simmer over medium heat, then remove from heat.


Drain the potatoes and return to the pan. Mash with a potato masher or pass them through a potato ricer. Add the cream mixture, salt and pepper. Stir to combine. (See Tip.) Serve topped with parsley, if desired.