Kale and pecorino pesto
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Kale and pecorino pesto

Recipe courtesy of Delicious Magazine Ingredients  100g kale 2 tbsp olive oil 3 garlic cloves, crushed 100g pine nuts 100g mascarpone 100g pecorino, grated ½ tsp freshly grated nutmeg  …

Spinach and Goat Cheese Crostini
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Spinach and Goat Cheese Crostini

Recipe courtesy of the Food Network   Ingredients  4 tablespoons extra-virgin olive oil Eighteen 1/2-inch-thick slices baguette Kosher salt and freshly ground black pepper 2 cloves garlic, 1 whole and…