Grilled Asparagus

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Grilled Asparagus

Recipe courtesy of


  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste


  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.