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Easy Fruit Cobbler

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Recipe courtesy of https://allrecipes.com

Ingredients for Easy Fruit Cobbler:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup white sugar
  • ¾ cup milk
  • ¼ cup butter
  • 2 cups sliced fresh peaches

 

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  2. Blend together flour, baking powder, sugar, and milk.
  3. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Lemony White Bean Salad w/ Broccoli

Lemony White Bean Salad with Broccoli

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Recipe courtesy of southernliving.com

Ingredients 

  • 1 (16-oz.) pkg. fresh broccoli florets (7 cups florets)
  • ½ cup plus 1½ Tbsp. olive oil, divided
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • ½ teaspoon lemon zest plus ¼ cup fresh juice (from 2 lemons)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon honey
  • 1 (15½-oz.) can no-salt-added cannellini beans, drained and rinsed
  • 4 cups baby arugula 
  • 1 cup thinly sliced red onion (from 1 onion)
  • 1 ounce Parmesan cheese, shaved (about ½ cup)

Directions

  1. Preheat oven to 400°F with oven rack 6 inches from heat. Toss together broccoli, 1½ tablespoons of the oil, ½ teaspoon of the salt, and ¼ teaspoon of the pepper in a large bowl. Spread broccoli in a single layer on a rimmed baking sheet. Roast in oven until just tender, 20 to 25 minutes.

  2. Meanwhile, whisk together lemon zest and juice; parsley; garlic; mustard; vinegar; honey; and remaining ½ cup oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Set aside.

  3. Increase oven temperature to broil; cook broccoli until slightly charred, 1 to 2 minutes. Cool about 5 minutes.

  4. Combine broccoli, beans, baby arugula, and red onion in a large bowl. Toss with dressing; sprinkle with Parmesan.