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Get to know us
E. Armata is a family run fruit and produce wholesaler in the Hunts Point Market that has been in business for over 100 years. With a modest start in Manhattan at the Washington Street Market, E. Armata is now one of the largest wholesalers operating in Hunts Point and is proud to now be in the 4th generation stage. E. Armata takes great pride in managing the company with integrity and the highest quality product available for all our customers – be they a large retail customer, institutional supplier, or small grocers who visit the Hunts Point Market for quality produce.
Over the last century, E. Armata has prospered as a leader among produce distributors in the tri-state area. Our brand prides itself on having a family tradition of loyalty to customers and partnerships with farmers and growers that span generations. We work with the most recognizable brands of fresh produce in the industry, as well as offering our own E. Armata label.
It all started with a lemon…
Our Founder Erasmo Armata came from Sicily in the late 1890’s through Ellis Island as a poor immigrant. Erasmo settled in Manhattan and frequented the Fruit Auction in lower Manhattan (later the location of the World Trade Center) where he purchased lemons and sold them out of a burlap bag he carried on his back as he walked the streets of Manhattan.
We work with the most recognizable brands of fresh produce in the industry, as well as offering our own E. Armata label.
What People Say
Customer Service is Our Number One Priority
We Pride Ourselves on Providing Our Customers with the Freshest Produce in a Timely Manner
TIME DELIVERY WINDOW IS MET
more efficient customer picking with our state of the art racking and inventory
Order fill rate
Recipe courtesy of wellplatedcom Ingredients 1 cup old-fashioned rolled oats 3/4 cup white whole wheat flour or substitute all-purpose flour 1/3 cup light brown sugar 1/4 teaspoon ground ginger 1/4 ...
Recipe courtesy of allrecipescom Ingredients Cooking spray 5 large russet potatoes, peeled and chopped 3 tablespoons olive oil 1 tablespoon garlic powder 1/2 tablespoon onion powder 1 teaspoon paprika 1/2 ...
Recipe courtesy of loveandlemonscom Ingredients 2 to 3 large eggplants, 4 pounds, stemmed and sliced vertically into ¼-inch-thick planks Sea salt Extra-virgin olive oil, for drizzling 1½ cups marinara sauce 2 cups grated mozzarella cheese ¼ cup grated Parmesan ...
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