Recipes
Raw Berry Tart With Coconut Cream
Chef Angèle Ferreux-Maeght’s nutty tart does not require an oven and is made with almond flour and hazelnuts. The entire…
Valentine's Day: White Chocolate Raspberry Cheesecake
Looking for a tasty treat to add to your Valentine’s day menu? Well, we’ve got you covered. Try making this…
Winter Vegetable Soup
Looking for a way to warm up during the winter months? Try this Winter Vegetable Soup as your next meal.…
Kale and Brussel Sprouts Salad
Ingredients 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon minced shallot 1 small garlic clove, grated finely…
Creamy Mashed Cauliflower
Recipe By: EatingWell Test Kitchen 30 Minutes Prep and Cook Time Yield: 6 servings This savory cauliflower puree makes a…
Pumpkin Vegetable Curry Stew
Recipe: Pumpkin Vegetable Curry Stew From the book “Lucinda’s Authentic Jamaican Kitchen,” by Lucinda Scala Quinn (Wiley). Source: Mad Hungry, February…
Honey-Mustard Chicken and Apples
Recipe Courtesy Of The Food Network Kitchen Photo Courtesy Of Food Network Magazine Total Time – 40 minutes Yield: 4…
Raw Berry Tart with Coconut Cream
Recipe Courtesy Of Chef Angèle Ferreux-Maeght – August 2017 Photo Courtesy Of Joanna Van Mulder Chef Angèle Ferreux-Maeght’s tart, made with hazelnuts…
Watermelon Salad
Watermelon Salad The perfect mix of sweet and savory, this refreshing watermelon salad makes for an artisanal appetizer, light snack,…
Pairing Fruits with Salads
Salads are a healthy and delicious way to provide your body with a slew of essential vitamins and minerals. Pairing…
Eggplant Wraps
These eggplant wraps are nutritious and delicious. It can also be made on a barbecue. Total Prep and Time: 45 minutes.…
Zucchini Herb Casserole
This vegetarian side dish is perfect for any party or dinner. Total Prep and Cook Time: 60 Minutes. Serves Six.…