Recipes
Kale and pecorino pesto
Recipe courtesy of Delicious Magazine Ingredients 100g kale 2 tbsp olive oil 3 garlic cloves, crushed 100g pine nuts 100g mascarpone 100g pecorino, grated ½ tsp freshly grated nutmeg Directions Wash the kale well, remove any tough stems and roughly chop. Heat the oil in a pan and gently sauté the garlic for 2-3 …
Spinach and Goat Cheese Crostini
Recipe courtesy of the Food Network Ingredients 4 tablespoons extra-virgin olive oil Eighteen 1/2-inch-thick slices baguette Kosher salt and freshly ground black pepper 2 cloves garlic, 1 whole and 1 finely chopped 2 tablespoons pine nuts Pinch crushed red pepper flakes, plus more for garnish (optional) 8 ounces spinach, hard stems removed 1/2 teaspoon …
Sweet Potato Black Bean Enchiladas with Avocado Lime Crema
Recipe courtesy of Ambitious Kitchen Ingredients: 2 medium sweet potatoes, diced into 1/2 inch cubes 1 tablespoon olive oil 1/2 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 (15 oz) can black beans, rinsed and drained 1/2 cup fresh or frozen corn 1 1/2 cups shredded Mexican cheese …
Triple Chocolate–Peppermint Cookies
Ingredients 5 peppermint candy canes (about 2 1/2 ounces) 15 red and white peppermint chocolate kisses (about 2 1/2 ounces) 3 (4-ounce) white chocolate baking bars, chopped Pink food coloring gel 5 cups unbleached all-purpose flour (about 21 1/4 ounces) 1/2 cup red Dutch-process unsweetened cocoa 1/2 cup Dutch-process cocoa blend 1/2 cup crushed chocolate …
Slow-Cooker Creamy Gnocchi Soup
Recipe courtesy of Delish.com INGREDIENTS 1/2 yellow-medium onion, chopped 3 medium carrots, chopped 3 stalks celery, chopped 4 cloves garlic, minced 1 lb. boneless skinless chicken breasts (about 3 breasts) Kosher salt Freshly ground black pepper 1 tbsp. fresh thyme 3 sprigs rosemary 4 c. low-sodium chicken broth 2 tbsp. cornstarch 1 c. heavy …
White Chocolate Pumpkin Snickerdoodles
Recipe courtesy of SallysBakingAddiction.com Ingredients: 1/2 cup (115g) unsalted butter 1/4 cup (50g) packed light or dark brown sugar 1 cup (200g) granulated sugar, divided 1 teaspoon pure vanilla extract 6 Tablespoons (86g) pumpkin puree 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled) 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon …