Recipes

Recipes

Peach Crisp

Peach Crisp

Recipe courtesy of The Spruce Eats Ingredients  1 (29-ounce) can peaches, sliced and drained 1 (14.5-ounce) can peaches, sliced and drained 1/2 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup rolled oats (or quick oats, or Irish oatmeal) 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 5 tablespoons butter, softened Directions Gather the ingredients. Heat oven to 375 F; lightly butter an 8-inch square baking dish. Arrange drained peaches in baking dish. In a bowl, …

Classic Ambrosia Salad Recipe

Classic Ambrosia Salad Recipe

Recipe courtesy of Delish Ingredients  1 1/2 c. Cool Whip 1/2 c. sour cream 3 c. mini marshmallows 1 (15-oz.) can mandarin oranges, drained 1 c. chopped fresh pineapple 1 c. shredded coconut 3/4 c. halved maraschino cherries (stems removed), drained 3/4 c. toasted pecans Directions In a large bowl, fold together Cool Whip and sour cream. Add oranges, pineapple, cherries, coconut, pecans, and …

Apple Pear Salad with Pomegranate Vinaigrette

Apple Pear Salad with Pomegranate Vinaigrette

Recipe courtesy of Add A Pinch Ingredients  1/4 cup Pomegranate juice 1/4 cup honey 1 tablespoon apple cider vinegar 1 tablespoon Dijon mustard 1/2 cup extra-virgin olive oil Directions Pomegranate Vinaigrette In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set …

Honey Lime Fruit Salad Recipe

Honey Lime Fruit Salad Recipe

Recipe courtesy of Add A Pinch Ingredients  6 cups fresh fruit cleaned and cut up as needed 2 tablespoons pineapple juice 1 tablespoon fresh lime juice 2 tablespoons honey   Directions Start by cleaning all of the fresh fruit and then cutting any of fruit needed – such as hulling and slicing strawberries and cutting …

Kale & Pecorino Pesto

Kale & Pecorino Pesto

Kale & Pecorino Pesto Recipe courtesy of Delicious Magazine Ingredients  100g kale 2 tbsp olive oil 3 garlic cloves, crushed 100g pine nuts 100g mascarpone 100g pecorino, grated ½ tsp freshly grated nutmeg   Directions Wash the kale well, remove any tough stems and roughly chop. Heat the oil in a pan and gently sauté …

Spinach and Goat Cheese Crostini

Spinach and Goat Cheese Crostini

Recipe courtesy of the Food Network   Ingredients  4 tablespoons extra-virgin olive oil Eighteen 1/2-inch-thick slices baguette Kosher salt and freshly ground black pepper 2 cloves garlic, 1 whole and 1 finely chopped 2 tablespoons pine nuts Pinch crushed red pepper flakes, plus more for garnish (optional) 8 ounces spinach, hard stems removed 1/2 teaspoon …

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