Spring Produce Guide: What’s Fresh in March

As winter fades and spring approaches, March marks an exciting transition for fresh produce. For restaurants, grocers, and foodservice operators, knowing which fruits and vegetables are in season helps plan menus, optimize costs, and serve customers the freshest ingredients.

At E. Armata Inc., located at the Hunts Point Produce Market in The Bronx, NY, we supply the Northeast and mid-Atlantic with high-quality seasonal produce, including berries, vegetables, herbs, melons, and tropical fruits. Here’s a guide to what’s fresh and ready to order this March.

Berries: Sweet, Tart, and Nutrient-Packed

March is an ideal time to source strawberries, blueberries, raspberries, and blackberries. These berries are not only perfect for desserts and smoothies but also add vibrant color to salads and garnishes. At E. Armata, we ensure every berry is carefully handled for maximum freshness and shelf life, making them a reliable choice for foodservice and retail clients.

Vegetables: Leafy, Root, and Eastern Favorites

Spring vegetables are starting to appear, offering variety and flavor for menus. Popular March selections include:

• Leafy greens: spinach, kale, arugula, and bok choy
• Root vegetables: carrots, radishes, and beets
• Eastern vegetables: broccoli, cauliflower, and cabbage

Our Eastern and Western vegetable options are sourced fresh and delivered promptly to ensure consistent quality for chefs and retailers across the region.

Fruits: Citrus, Apples, Pears, and Tropical Selections

While winter citrus, such as tangerines and grapefruits, are still at peak freshness, early spring fruits, such as apples, pears, and melons, are increasingly available. Tropical fruits, including bananas, pineapples, and papayas, offer year-round appeal and versatility for menu development. E. Armata’s careful sourcing ensures these fruits meet the highest quality standards.

Herbs and Specialty Produce

Fresh herbs such as cilantro, parsley, basil, and rosemary are essential for adding flavor and presentation value. Mushrooms, onions, and potatoes round out the March produce lineup, providing chefs and retailers with flexible ingredients for soups, salads, and entrees.

Why Choose E. Armata Inc. for Spring Produce

Located at Hunts Point Produce Market, E. Armata Inc. combines decades of experience with an extensive network of trusted growers. We service the Northeast and mid-Atlantic, delivering fresh, high-quality produce that meets the unique needs of foodservice operators, retailers, and restaurants.

Ordering from E. Armata means reliable inventory, competitive pricing, and expert guidance on seasonal produce trends.

Conclusion: Get Your March Produce Today

Spring menus start with fresh, seasonal ingredients. Partner with E. Armata Inc. for berries, vegetables, fruits, herbs, and specialty produce delivered directly from Hunts Point Produce Market to your business.

Contact us today to place your order and bring the best of March produce to your customers.