Red Chile Mashed Potatoes
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Red Chile Mashed Potatoes

Recipe courtesy of eatingwell.com Ingredients  3 pounds russet potatoes, peeled and cut into 2-inch pieces 1 cup heavy cream 4 tablespoons (1/2 stick)s unsalted butter, diced ¼ cup New Mexican…

Cinnamon-Apple Stuffed French Toast
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Cinnamon-Apple Stuffed French Toast

Recipe courtesy of myrecipes.com Ingredients  Cinnamon-Apple Filling 4 (1-ounce) slices diagonally cut French bread (about 1-inch thick) ½ cup fat-free milk 1 teaspoon vanilla extract 1 large egg 1 tablespoon…

Peach Crisp
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Peach Crisp

Recipe courtesy of The Spruce Eats Ingredients  1 (29-ounce) can peaches, sliced and drained 1 (14.5-ounce) can peaches, sliced and drained 1/2 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup rolled oats (or quick oats, or Irish oatmeal) 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 5 tablespoons butter, softened…

Classic Ambrosia Salad Recipe
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Classic Ambrosia Salad Recipe

Recipe courtesy of Delish Ingredients  1 1/2 c. Cool Whip 1/2 c. sour cream 3 c. mini marshmallows 1 (15-oz.) can mandarin oranges, drained 1 c. chopped fresh pineapple 1 c. shredded coconut 3/4 c. halved maraschino…

Apple Pear Salad with Pomegranate Vinaigrette
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Apple Pear Salad with Pomegranate Vinaigrette

Recipe courtesy of Add A Pinch Ingredients  1/4 cup Pomegranate juice 1/4 cup honey 1 tablespoon apple cider vinegar 1 tablespoon Dijon mustard 1/2 cup extra-virgin olive oil Directions Pomegranate Vinaigrette In a large measuring cup, combine Pomegranate juice, honey,…