Recipe courtesy of eatingwell.com Ingredients 1 pound baby Yukon Gold potatoes, halved 2 tablespoons extra-virgin olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 12 ounces asparagus,…
Category: Recipes

Lemony White Bean Salad with Broccoli
Recipe courtesy of southernliving.com Ingredients 1 (16-oz.) pkg. fresh broccoli florets (7 cups florets) ½ cup plus 1½ Tbsp. olive oil, divided 1 teaspoon kosher salt, divided ½ teaspoon black pepper, divided ½ teaspoon lemon zest plus ¼ cup…

Broccoli Chicken Casserole
Recipe courtesy of tasteofhome.com Ingredients 1 package (6 ounces) chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10-3/4 ounces) condensed broccoli cheese…

Halloween Roasted Veggies
Recipe courtesy of liveeatlearn.com Ingredients 2 large sweet potatoes 2 large white potatoes 4 carrots peeled 3 red beets large, medium 2 Tbsp olive oil 30 mL Pinch of salt and pepper 2 Tbsp rosemary ½ bulb garlic cloves separated with skin still on 1 tsp balsamic…

Gameday Snack: Healthy Spinach Artichoke Dip
Recipe courtesy of thecleaneatingcloth.com Ingredients artichoke hearts spinach greek yogurt cottage cheese (no you can’t even taste it, I swear) shredded mozzarella cheese parmesan cheese pepper, garlic powder + onion powder. Directions Once…

Honey-Yogurt Berry Salad
Recipe courtesy of tasteofhome.com Ingredients 1-1/2 cups sliced fresh strawberries 1-1/2 cups fresh raspberries 1-1/2 cups fresh blueberries 1-1/2 cups fresh blackberries 1 cup reduced-fat plain yogurt 1 tablespoon honey…