Recipe courtesy of https://allrecipes.com
Ingredients for Eggplant Parmesan
- 3 large eggplant, peeled and thinly sliced
- 2 large eggs, beaten
- 4 cups Italian seasoned bread crumbs
- 6 cups marinara sauce, divided
- 1 (16 ounce) package mozzarella cheese, shredded and divided
- ½ cup grated Parmesan cheese, divided
- ½ teaspoon dried basil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.
- Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.
- Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish; arrange a layer of eggplant slices on top. Sprinkle with mozzarella and Parmesan cheeses.
- Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.
- Bake in the preheated oven until golden brown, about 35 minutes.
- Serve hot and enjoy!
