Recipe courtesy of https://allrecipes.com
Ingredients for Cranberry Pumpkin Muffins:
- 2 eggs, slightly beaten
- 2 cups white sugar
- 1 cup solid pack pumpkin
- 1/2 cup corn oil
- 2 tablespoons orange zest
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon basking soda
- 1/2 teaspoon salt
- 1 1/2 cups cranberries, halved
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
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Beat eggs, sugar, pumpkin, corn oil, and orange zest in a small mixing bowl until smooth.
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Mix flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl with a fork. Make a well in the center of the flour mixture. Pour pumpkin mixture into the well; stir until the dry mixture is just moistened into a batter. Fold cranberries into the batter.
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Scoop batter into prepared muffin cups.
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Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
