As a leading wholesale produce supplier in Connecticut, E. Armata Inc. understands the importance of keeping spring fruits and vegetables fresh for as long as possible. Proper storage not only extends the shelf life of your produce but also maintains its quality and nutritional value. Here are some essential tips to help you store your spring produce effectively:

General Storage Principles

1. First In, First Out (FIFO): Always use older produce first to minimize waste.
2. Temperature Control: Most vegetables prefer a cool environment (45-50°F) with high humidity (95%).
3. Air Circulation: Avoid overcrowding to prevent mold growth and ensure even temperature distribution.

Storing Specific Spring Produce

Leafy Greens

• Wrap spinach and arugula in dry paper towels before storing in a sealed container or bag.
• Store lettuce in the crisper drawer, wrapped in paper towels and sealed in a plastic bag with a little air inside.

Berries

• Keep berries in their original container in the refrigerator for proper air circulation.
• Avoid washing until right before use to prevent mold growth.

Root Vegetables and Bulbs

• Store onions, leeks, and garlic in a cool, dry place with good airflow.
• Keep carrots separate from apples to prevent them from becoming soft.

Herbs

• Hard herbs (rosemary, thyme, sage): Wrap in a damp paper towel and store in a sealed plastic bag.
• Tender herbs (parsley, cilantro, dill): Trim stems, remove wilted leaves, and store in a glass with 1″ of water, covered with a plastic bag in the fridge.
• Basil: Keep in a water glass in a sunny spot.

Citrus Fruits

• Store lemons and limes in a sealed container in the refrigerator for 4-6 weeks.
• Oranges and grapefruits can be kept on the counter out of direct sunlight.

Additional Storage Tips

1. Separate ethylene-producing fruits (like apples and avocados) from ethylene-sensitive vegetables to prevent premature ripening.
2. Use breathable bags or containers to prevent moisture buildup for items like peas and beans.
3. For maximum freshness, give berries a quick vinegar bath (1 part vinegar to 3 parts water) before drying and storing.
4. Keep mushrooms in a paper bag in the refrigerator to allow proper air circulation and prevent sliminess.

By following these storage tips, you can ensure that the wholesale produce you receive from E. Armata Inc. stays fresh and delicious for as long as possible. Remember, proper storage not only extends shelf life but also helps maintain the high quality and nutritional value of your spring produce.

As your trusted wholesale produce partner in Connecticut, E. Armata Inc. is committed to providing you with the freshest spring fruits and vegetables. By implementing these storage practices, you can maximize the lifespan of your produce, reduce waste, and ensure that your customers always receive the best quality ingredients. Have questions? Reach out to us today.