Recipe courtesy of


  • Cinnamon-Apple Filling
  • 4 (1-ounce) slices diagonally cut French bread (about 1-inch thick)
  • ½ cup fat-free milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon powdered sugar


  1. Prepare Cinnamon-Apple Filling.

  2. Cut a horizontal slit through the side of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.
  3. Place milk, vanilla, and egg in a shallow dish; stir with a whisk until blended. Heat a large nonstick skillet over medium-high heat.
  4. Dip each side of stufed bread in egg mixture to coat. Add stuffed bread to pan; cook 2 minutes on each side or until golden brown. Sprinkle with powdered sugar. Top evenly with remaining filling.

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