Is The Hunts Point Market Open To The Public?

Is The Hunts Point Market Open To The Public?

At E. Armata Inc., our team understands the importance of supplying our customers with the highest quality of produce available. When you’re in the market for fruits and vegetables, we implore you to take a trip to the Hunts Point Food Market and walk through our produce section in our facility. In general, this market is the hub for fresh produce in New York. While we are not the only facility to set up shop there, our team is confident that our food stands above the rest. The best part is that the market is open to the public, so you can see for yourself!

Visiting The Hunts Point Market 

The Hunts Point Market in the Bronx, New York is located at 772 Edgewater Road in the Bronx, a convenient location for many customers. Those who are interested in coming for the day will have to purchase a $5 guest pass per person upon arrival as part of the Hunts Point Market Entrance Fee. If you’re looking to park your car, you’ll need to pay an additional $2. Once access is granted, make sure you head over to Row C, where our team is located. When you’re visiting the Hunts Point Market in the Bronx, we’re hoping that you’ll take a close look at our produce facility here at E. Armata Inc. If you’re inquiring about Hunts Point Produce Market Hours, please contact a member of our team for more information regarding visiting hours at our facility. 

Why Choose Us?

As previously stated, various other distributors are also based out of the Hunts Point area. However, few can claim that they have the same history as us here at E. Armata Inc. We have over 100 years’ worth of experience as a produce wholesaler for the tri-state area. Our founder, Erasmo Armata, began his journey selling lemons out of a burlap sack in the 1890s. Fast forward to 2020, E. Armata Inc. has grown to encompass a network of 100s of growers and shippers all committed to distributing the best produce available.

As a Hunts Point Fruit Market, we also proudly provide fruits such as some of the following:

  • Apples
  • Apricots
  • Cherries
  • Rainer Cherries
  • Dates
  • Figs
  • Grapefruit
  • Grapes
  • Hass Avocado
  • Kiwi
  • Golden Kiwi
  • Kumquat
  • Lemons
  • Limes
  • Nectarines
  • Oranges
  • Peaches
  • Pears
  • Pineapple
  • Plums
  • Pomelo
  • Persimmons
  • Pomegranate
  • Quince

For a more in-depth look at our fruit supply (provided by John Acompora) please click here.

Who Can Benefit From Working With Us?

When coming to Hunts Point, you’ll see many people there for different reasons. However, no matter what your end goals are when coming to the market, our team knows we can help. E. Armata Inc. continuously works with people in all of the below categories:

Contact Us – Hunts Point Market Bronx

E. Armata Inc. has been a staple in the Hunts Point Market and will continue to serve our customers for years to come. For more information about our operation, or to have any of your produce-based questions answered, be sure to contact our team today! If you need the Hunts Point Produce Market Directory, please see here – check us out in 369 -370!

For other locations in the Hunts Point area, please see here:

Hunts Point Market New York

Hunts Point Market NY

Hunts Point Market, located in the Bronx, New York City, is one of the largest food distribution centers in the world. Encompassing over 329 acres, the market is a critical hub for the region’s food supply, handling more than 60% of the city’s produce, meat, and fish. Established in the 1960s, Hunts Point Market has grown to become a bustling nexus of commerce, with hundreds of vendors providing fresh and diverse products to restaurants, grocery stores, and institutions across the Northeast. Its significance extends beyond mere commerce; it is a vital lifeline that supports the local economy and ensures the food security of millions. With its sprawling warehouses and constant activity, Hunts Point stands as a testament to the vibrancy and resilience of New York City’s food industry.

Berry distributors in the Bronx

Tasty Fall Berry Recipes You Should Try

It’s never too early to start thinking about what new recipes you should try this fall!  While this season tends to be ruled by everything pumpkin, our team at E. Armata Inc. would like to suggest putting some thought into making berry-based dishes in the upcoming months. As one of the leading berry distributors in the Bronx, we are dedicated to providing our customers with the highest quality of produce. Learn more about some of the delicious recipes you should consider making.

Autumn Berry Cookies  

Cookies are a delicious treat any time of year. If you’re looking to bake some cookies this fall for a family gathering, why not try this tasty autumn berry cookie recipe. The baking instructions can be found in this link, while all the necessary ingredients are listed below:

  • 1/2 cup butter.
  • 1/4 cup organic cane sugar.
  • 1/3 cup light or dark brown sugar.
  • 1 egg.
  • 1 tsp vanilla extract.
  • 2 tbsp milk.
  • 1/2 tsp salt.
  • 1/4 tsp baking soda.
  • 1/2 tsp baking powder.
  • 1 1/4 cups unbleached flour.
  • 2 cups autumn olive berries.

Autumn Berry Smoothies

Smoothies are great because people at all cooking levels can make them! The only thing that needs to be done is to throw all of the ingredients into a blender and blend them until they have reached the consistency you prefer. Make sure when picking out produce for your smoothie, you come to us, as we are one of the top berry distributors in the Bronx. Below is a full list of the ingredients that you will need:

  • 3/4 cup cranberry juice.
  • 3/4 cup frozen mixed berries (strawberries, raspberries, blackberries, and blueberries).
  • 170 grams low fat berry-flavored yogurt.
  • 1/2 banana, cut into slices.       

Additional Recipes

Just like there are so many berries to choose from when visiting berry distributors in the Bronx, there are just as many recipes to make this fall. Below are additional recipes we recommend giving a try:

Contact Us

If you’ve worked with various berry distributors in the Bronx before, we hope that you end your search with us. Our produce is second to none and can enhance all of the berry recipes you try this fall. For more information on recipes or the berries we distribute, don’t hesitate to contact our team today.

Our Salads

At E. Armata, we value the integrity of our farmers and seek to provide the highest quality of produce to our customers. With the spring season here, and the summer season quickly approaching, so is the season of salads! When you visit the Hunts Point Produce Market, you can rest easy knowing that all of our leafy greens and produce are quality controlled.

Our Salads

E. Armata offers fresh brand name salads that are both available in organic and conventional variations. We rotate our salads continuously to offer peak freshness and extend shelf-life for our customers.

Brands at E.Armata

We offer the highest quality brands for our salad offerings. We carry 50/50 blends, arugula, spinach, kale, romaine, sweet lettuce, and herb spring mix.


  • Simple Beginnings Salads: Simple Beginnings Salads is a company that aims to make good eating as simple as possible for as many as possible. Their products are washed, ready to cook, and maintain the highest quality standards.


  • E. Armata Brand: Our E. Armata brand products include Spring Mix (mesclun), Baby Spinach, and Bunch Spinach, all of which are packaged.

The Promise of Quality – Hunts Point Produce Market

We are dedicated to supplying our growers, shippers, and customers with the highest quality products possible. E. Armata has been certified by Good Management Practices, with a 100 percent superior rating. The Hunts Point Produce Market offers nothing but the freshest salads and produce. Whatever brand of salad you prefer, E.Armata only offers the freshest and highest quality for you!


Thomcord Seedless Grapes – Currently Offered At E.Armata

Thomcord Seedless Grapes

Picture this: a hybrid of Thompson Seedless and Concord grapes — let’s call it the Thomcord. Luckily, in 1983, the two grapes were crossed by U.S. Department of Agriculture grape breeders at Parlier and was finally released to farmers in 2003. At Armata, distributing from the Hunts Point Market, we now offer Thomcord grapes!

In 1848, Ephraim Wales Bull, of Concord, Massachusetts, planted 22,000 seeds of wild grapes in hopes of finding “the perfect grape.” After going through the vines, he settled on the variety we know today as Concord — a selection of the native wild grape of the eastern part of North America. Thompson Seedless is a hybrid of Vitis vinifera — “seedless” is, in fact, misleading. California’s seedless grapes contain rudimentary seeds which have been bred to prevent pollination. Since the seeds stay small and unfertilized, they’re unnoticeable.

The Thomcord looks almost identical to a cluster of Concord with a hint of Labrusca’s heady grapiness in its flavor, making it superior among most seedless grapes; it’s sweet but not cloying.

When you bite into a Thomcord, you’ll notice the occasional tiny, crunchy bits in the berries — those being the rudimentary seeds which have developed just a little more than in the Thompson Seedless. Concord has also contributed to the hybrid with a little of the buzzy bite in the back of the throat that characterizes the wild grapes of the East.

At E. Armata, we are a family-run fruit and produce wholesaler now taking the name of one of the largest wholesalers operating in the Hunts Point Market. We pride ourselves on having a family tradition of loyalty to our customers and good partnerships with farmers and growers that span over generations. We work with the most recognizable fresh produce brands while offering our own E. Armata label to bring you the best of this industry.

Below is an interesting alternative to an ordinary fruit tart — the seedless grape tarte. Refrigerate for 24 hours before serving. 

Seedless Grape Tart | Serving size: 8

For the pastry cream:

  • 6 large egg yolks
  • ½ cup white granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 cups whole milk
  • ½ teaspoon vanilla extract

For the assembled tart:

  • 1 cup all-purpose flour
  • 3 tablespoons white granulated sugar
  • ¼ teaspoon salt
  • 1 stick cold unsalted butter, cut into small pieces
  • ½ cup rolled oatmeal
  • 2 cups pastry cream
  • 3½ cups green and red grapes, halved


  • For the pastry cream: In a medium bowl, beat the egg yolks and sugar until it becomes thick. Beat in the flour and cornstarch.
  • In a saucepan, bring milk just to a boil; gradually add the milk to the egg mixture, whisking constantly to avoid curdling the eggs.
  • Return mixture to the saucepan. Bring to a boil, whisking constantly until the mixture is thick and pulling away from sides of pan, 4 to 5 minutes. Stir in vanilla.
  • Using a rubber spatula, press mixture through a sieve into a bowl. Cover surface directly with plastic wrap, and cool to room temperature in refrigerator.
  • For the assembled tarte: Preheat oven to 400 degrees.
  • Using a food processor or blender, mix the flour, sugar, and salt together. Add the butter and mix until it resembles coarse meal. Add 2 tablespoons ice water and blend until the mixture just comes together when squeezed. Add more water if necessary. Add the oats and blend to combine.
  • Press the dough onto the bottom and one inch up the sides of a 9-inch springform pan. On a middle rack, bake for about 25 minutes watching carefully to ensure the dough doesn’t burn. Let the crust cool before taking it out of the pan.
  • When the crust is cool, remove the pan and place the crust on a serving plate. Whisk the cooled pastry cream until light and smooth. Spread a half inch or so even on the floor of the crust. Arrange the grapes cut side down on the pastry cream and press them in. Refrigerate until cold. Just before serving, dust the top with powdered sugar.

Recipe Courtesy Of Press Democrat

Want to learn more about our grape selection? Contact E.Armata located at the Hunts Point Market today!

Produce Distributors in NYC

All About Mushrooms


Mushrooms are an earthy, nutrient-dense food that grows right from the soil we live on. Mushrooms are also great in protecting the body because they contain germanium– an important mineral that helps us to use oxygen and defend ourselves from free radicals. There is an array of different types of mushrooms that offer their own benefits and uses.

E. Armata, a produce distributor in NYC, has an immense variety of mushrooms and can help you pick out the best one for your needs.

Read More

hunts point market

Zucchini Herb Casserole

This vegetarian side dish is perfect for any party or dinner.

Total Prep and Cook Time: 60 Minutes. Serves Six.


  • 1/3 cup white rice
  • 2/3 cup water
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds zucchini, sliced into cubes
  • 1 cup sliced green onions
  • 1 clove garlic, minced
  • 1 1/4 teaspoons of garlic salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups sliced tomatoes
  • 2 cups shredded sharp Cheddar cheese


  1. Combine the rice and water in a saucepan. Bring the mix to a boil, then decrease heat to low, place a cover on top and let simmer 20 minutes, or until rice is cooked tender.
  2. Preheat oven to 350 degrees Fahrenheit. Lightly grease a shallow deep glass dish.
  3. Heat the oil in a skillet over moderate heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Dress with garlic salt, basil, paprika, and oregano. Add in the rice, tomatoes, and 1 cup of cheddar cheese. Continue to cook and stir until heated consistently. Transfer to the arranged glass dish. Top the dish with the remaining cheddar cheese.
  4. Bake for 20 minutes, or until cheese begins to bubble or soften.