Recipe courtesy of Add A Pinch


  • 6 cups fresh fruit cleaned and cut up as needed
  • 2 tablespoons pineapple juice
  • 1 tablespoon fresh lime juice
  • 2 tablespoons honey



  1. Start by cleaning all of the fresh fruit and then cutting any of fruit needed – such as hulling and slicing strawberries and cutting pineapple into chunks. Then add all of the prepped fresh fruit to a large bowl.
  2. Reserve about 2 tablespoons of pineapple juice from the pineapple to use along with the dressing.
  3. Once all of the fruit is prepped, whisk together the pineapple juice, lime juice and the honey in a small bowl and then pour it over the fruit. Then give the fruit a gentle toss in the dressing to make sure that all of the fruit is well coated in the dressing.


Quick Tip – Serve immediately or within the next 15 minutes.

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