At E. Armata Inc., we understand the importance of a healthy diet for overall well-being, including skin health. While many foods at the Hunts Point Produce Market can contribute to healthy skin, one food that is often overlooked is mushrooms. Mushrooms are a delicious addition to many dishes and offer a range of health benefits, including benefits for your skin. Continue reading to discover the skin health benefits of adding mushrooms to your diet.

Mushroom Benefits For Your Skin

Mushrooms from the Hunts Point Produce Market have endless culinary uses, but aside from their delicious flavor, they are also known to be beneficial for your skin health. Mushrooms are a variety of non-toxic plants known as adaptogens, which help the body adapt to or resist stress. They contain several antioxidants and have anti-inflammatory benefits that can be phenomenal for your skin. Here are some of the mushroom benefits for the skin:

• Antioxidants – Mushrooms are packed with nutrients that can benefit your skin, including antioxidants, vitamin D, and beta-glucans. Antioxidants are imperative for protecting the skin from damage caused by free radicals, which can accelerate aging and contribute to skin cancer. Vitamin D is crucial for healthy skin, as it helps to regulate cell growth and repair. Beta-glucans, on the other hand, can help to boost the immune system, which can help to prevent skin infections and inflammation.
• Anti-Inflammatory properties – One of the most significant benefits of mushrooms for skin health is their anti-inflammatory properties. Inflammation can substantially affect many skin conditions, including acne, rosacea, and psoriasis. By reducing inflammation, mushrooms can help to improve the appearance and health of the skin.
• Hydration – Mushrooms are also an excellent source of polysaccharides, which are complex carbohydrates that can help to improve the skin’s hydration and moisture levels. This can help prevent dryness, flakiness, and wrinkles, leaving the skin plump and youthful.
• Collagen Production – Another benefit of mushrooms for skin health is their ability to support collagen production. Collagen is a protein that is essential for healthy skin, as it helps to keep the skin firm and elastic. As we age, collagen production naturally decreases, leading to wrinkles and sagging skin. However, by consuming mushrooms, we can help support the body’s natural production of collagen, keeping the skin youthful and healthy.

In addition to their skin health benefits, mushrooms are also incredibly versatile in the kitchen. They can be used in various dishes, from soups and stews to stir-fries and salads. Our favorite ways to enjoy mushrooms include sautéing them with garlic and herbs, roasting them with balsamic vinegar, and adding them to a hearty mushroom risotto.

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Adding mushrooms to your diet can offer a range of skin health benefits, so why not incorporate more mushrooms into your meals and see the benefits for yourself? Be sure to contact E. Armata Inc. today to discover more about our selection of mushrooms at the Hunts Point Produce Market!

Diabetes is a prevalent and chronic condition that affects millions of people worldwide. It is characterized by high levels of glucose in the blood, which can lead to a range of health complications if not managed effectively. One of the ways to manage diabetes is through a healthy diet, and asparagus is a vegetable that can play an essential role in maintaining healthy blood sugar levels. Our Diabetic Food Wholesale Suppliers offer our customers a fresh selection of asparagus. Continue reading to discover the health benefits of asparagus from our team at E. Armata Inc.

 

Asparagus Benefits For Diabetes

Asparagus is low in calories and has a low glycemic index, meaning that it does not cause sudden spikes in blood sugar levels. In addition, it is high in fiber, which helps to regulate your blood sugar levels and reduces the risk of developing diabetes. Moreover, asparagus is a rich source of antioxidants and anti-inflammatory compounds, which can help to improve the overall health of individuals with diabetes. Asparagus is a nutrient-rich vegetable that is packed with essential vitamins and minerals, including:

• Vitamins A, C, E, and K
• Folate 
• Potassium
• Iron

Additionally, asparagus is rich in chromium, a mineral that helps the body to use insulin more effectively. This makes it an excellent food option for individuals with diabetes, as it helps to regulate blood sugar levels and improve insulin sensitivity. Here are some of the notable health benefits of asparagus for people with diabetes:

• High in Antioxidants – Antioxidants are essential for maintaining good health and preventing chronic diseases, including diabetes. Asparagus is a rich source of antioxidants, such as vitamin C, beta-carotene, and glutathione, which help to protect your body against damage from free radicals. In addition, asparagus contains antioxidants that have anti-inflammatory effects, which can help to reduce the development of complications associated with diabetes, such as heart disease and neuropathy.
• Improved Insulin Sensitivity – Insulin sensitivity is a crucial factor in managing diabetes, and asparagus has been shown to improve insulin sensitivity in individuals with type 2 diabetes. The fiber and chromium in asparagus help to regulate blood sugar and improve insulin sensitivity, making it an excellent food choice for individuals with diabetes.
• Weight Management – Maintaining a healthy weight is vital for managing diabetes, and asparagus can play a role in this by helping to regulate appetite and promoting feelings of fullness. Asparagus is low in calories and high in fiber, making it an excellent option for individuals trying to lose weight.

 

How to Incorporate Asparagus into Your Diet

Our Diabetic Food Wholesale Suppliers offer outstanding quality asparagus to our customers to suit their product needs and preferences. Asparagus is a versatile vegetable that can be enjoyed in various ways, making it easy to incorporate into your diet. It can be roasted, grilled, or steamed and enjoyed as a tasty side dish or added to a salad for added nutrition. Asparagus is also a delicious ingredient in soups, stews, and stir-fry dishes. 

 

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Asparagus is a nutritious vegetable that can play a role in managing diabetes. With its low glycemic index, high fiber content, and rich source of antioxidants and anti-inflammatory compounds, asparagus is an excellent food choice for individuals with diabetes. So why not add this tasty and nutritious vegetable to your next meal and enjoy the numerous benefits it has to offer? Our Diabetic Food Wholesale Suppliers at E. Armata Inc. are here to ensure customers receive the freshest produce available and aim to keep our customers happy and healthy! Be sure to contact us today to learn more about our operation! 

Fava beans, also referred to as broad beans, are a type of legume that has been a staple ingredient in many cultures for centuries. They are a rich source of nutrients, including fiber, protein, vitamins, and minerals. In recent years, there has been increasing culinary interest in the potential health benefits of fava beans, including their possible anti-inflammatory effects. Fava beans are available wholesale at the Hunts Point Produce Market from our team at E. Armata Inc. Continue reading to discover some of the notable health benefits of fava beans. 

 

What Makes Fava Beans Anti-Inflammatory?

Inflammation is a prevalent, natural response of the body to infection or injury, but it can also contribute to the development of chronic diseases, diabetes, heart disease, and some types of cancer. Anti-inflammatory foods, on the other hand, can help reduce inflammation in the body and the risk of these chronic diseases. Fava beans contain several compounds that are believed to have anti-inflammatory effects. These include phytochemicals such as:

• Flavonoids 
• Polyphenols
• Protease Inhibitors
• Essential Fatty Acids
• Antioxidants

How to Include Fava Beans in Your Diet

Fava beans are a versatile food that can be used in a variety of delicious dishes, including soups, stews, and salads. They can also be cooked and mashed, like other types of beans, and used as a spread or dip. When buying fava beans, look for fresh, plump beans that are free of blemishes. They can be found fresh or canned in most grocery stores and are available year-round. These small legumes are loaded with impressive health benefits. If you are looking to purchase fava beans from the Hunts Point Produce Market, E. Armata Inc. has the freshest produce available to customers!

 

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Fava beans are a rich source of anti-inflammatory compounds. These compounds, along with other nutrients in fava beans, can help reduce inflammation and the risk of chronic diseases. By including fava beans in your diet, you can enjoy the health benefits of this versatile and delicious legume. To learn more about the anti-inflammatory benefits of fava beans or our operation at the Hunts Point Produce Market, be sure to contact E. Armata Inc. today! 

 

Mint is a leafy green plant known for its association with fresh breath. Chewing gum, mints, and toothpaste are all commonly flavored with mint, but it is also used to add flavor to several foods and drinks. At E. Armata Inc., our wholesale produce Staten Island team would like to discuss some of the health benefits of mint and how it can be helpful for digestion. Continue reading to learn more! 

 

What Is Mint?

Many people have a ritual of popping a breath mint into their mouth after a meal, but this herb is not only for fresh breath. Mint is a popular herb used for thousands of years for its refreshing flavor and digestive benefits. It is commonly used in teas, candies, and mints and is a popular ingredient in many culinary dishes. Mint is a type of herb that is part of the Lamiaceae family. There are many different species of mint, including:

• Peppermint 
• Spearmint
• Pennyroyal

Mint is native to Europe and Asia but has since spread to other parts of the world. It is a highly fragrant plant with bright green leaves and small purple or white flowers. E. Armata’s wholesale produce Staten Island sources herbs year-round from South America and the Middle East to provide our customers with the highest-quality, freshest and most affordable product. 

 

How Does Mint Help with Digestion?

Mint has a number of compounds that make it a beneficial herb for digestive health. The main active ingredients in mint are menthol and menthone, which have a cooling effect on the digestive tract. This cooling effect can help to relieve symptoms of indigestion, such as bloating, gas, and abdominal cramping. In addition to its cooling effect, mint has also been shown to help stimulate the production of digestive juices, such as bile and enzymes. These digestive juices help to break down food and make it easier for the body to absorb the nutrients. This can help to improve overall digestive health and can also help to prevent digestive disorders, such as irritable bowel syndrome (IBS).

 

How To Use Mint For Digestive Health

There are many ways to use mint for digestive health. Some of the most popular methods include:

• Mint Tea – Mint tea is one of the most popular ways to use mint for digestion. Simply steep a handful of fresh mint leaves in hot water for several minutes, then strain and drink. This can help to soothe the digestive tract, relieve symptoms of indigestion, and stimulate the production of digestive juices.
• Supplements – Mint supplements are also a popular way to use mint for digestion. These supplements are available in various forms, including capsules, tablets, and tinctures. They are made from dried mint leaves and are designed to provide the same benefits as fresh mint.
• Adding Mint to your Diet – You can add mint to your diet by incorporating it into your cooking. Mint is a versatile herb used in various dishes, including salads, sauces, and marinades. It is a great way to add fresh flavor to your meals while boosting your digestive health.

 

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Mint is a popular herb loved for its refreshing flavor and digestive benefits. It has been shown to be effective in relieving symptoms of indigestion. If you are interested in mint wholesale produce Staten Island, be sure to contact E. Armata Inc. today to learn more about our selection!

Eggplant, also known as aubergine, is a versatile and nutritious vegetable that can benefit heart health. E. Armata Inc. has a high-quality selection of eggplants and other vegetables at our operation at Hunts Point Produce Market. Our experts would like to explore how eggplant can help keep your heart healthy and improve your cardiovascular health. Continue reading to learn more!

 

How Can Eggplant Help My Heart?

Eggplant is a well-loved, delicious vegetable that is used in cuisines all over the world. It also has several heart health benefits for those who eat it. Here are some of the ways eggplant from the Hunts Point Market can help your heart:

• Cholesterol Management – One of the critical ways eggplant can benefit your heart is by helping manage cholesterol levels. The fiber and polyphenols in eggplant have been shown to help lower bad LDL cholesterol levels and improve heart health. In particular, the polyphenols in eggplant have been shown to help prevent oxidative stress and inflammation in the body, which can lead to the development of heart disease.
• Blood Pressure Management – Eggplant can help manage blood pressure levels. The potassium in eggplant has been shown to help lower blood pressure levels, reducing the risk of hypertension and stroke. Additionally, the fiber in eggplant can help improve blood flow, reducing the risk of heart attack and stroke.
• Heart Disease Prevention – In addition to helping manage cholesterol and blood pressure levels, eggplant can also help prevent heart disease. The high levels of antioxidants in eggplant have been shown to help protect the heart and reduce the risk of heart disease. Additionally, the fiber in eggplant can help reduce the risk of heart disease by improving digestion and reducing inflammation in the body.
• Heart-Healthy Diet – Incorporating eggplant into a heart-healthy diet is easy and delicious. Eggplant can be grilled, baked, roasted, or sautéed, making it a versatile addition to any meal. Try adding eggplant to your favorite pasta or stir-fry dish, or create a delicious eggplant parmesan for a heart-healthy meal that is sure to please.

 

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Eggplant is a nutritious vegetable that can provide numerous benefits for heart health. Whether you’re looking to manage cholesterol and blood pressure levels or prevent heart disease, incorporating eggplant into your diet can help you achieve your heart health goals. So, the next time you’re looking for a heart-healthy food, consider eggplant and all of its numerous health benefits. Contact E. Armata Inc. today to learn more, or visit us at the Hunts Point Market! 

At E. Armata Inc., we offer fresh cranberries for Vermont produce delivery. While you may associate cranberries with Thanksgiving dinner, these berries provide various health benefits that can improve several aspects of your health, including your brain health. Continue reading to discover what cranberries can do for your brain. 

 

What Do Cranberries Do For The Brain?

Cranberries are a type of delicious berry that is widely consumed due to their sweet-tart taste and numerous health benefits. Research has shown that cranberries can positively affect various aspects of health, including brain health. Here are a few ways cranberries from Vermont produce delivery can contribute to brain health.

• Antioxidant properties: Cranberries are high in antioxidants, which help protect cells from damage caused by free radicals. Free radicals can harm cells and contribute to the development of chronic diseases, including brain diseases such as Alzheimer’s and Parkinson’s. Antioxidants are known to help reduce oxidative stress, which is thought to contribute to these diseases.
• Improving cognitive function: Cranberries contain compounds shown to improve cognitive function. For example, studies have found that anthocyanins, pigments found in cranberries, may improve memory and help reduce the risk of developing Alzheimer’s disease.
• Reducing inflammation: Chronic inflammation has been linked to various health problems, including cognitive decline. Cranberries contain compounds that have anti-inflammatory properties, which may help to reduce inflammation and protect against damage to brain cells.
• Protecting against oxidative stress: Cranberries are also rich in vitamins C and E, antioxidants that help protect the brain against oxidative stress. This can help to reduce the risk of developing age-related cognitive decline and other brain disorders.

 

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Cranberries are a delicious and healthy food that can positively impact brain health. By providing antioxidants, improving cognitive function, reducing inflammation, and protecting against oxidative stress, cranberries may help to reduce the risk of developing brain diseases and cognitive decline. To incorporate cranberries into your diet, you can add them to smoothies, yogurt, salads, or baked goods or drink cranberry juice as a tasty and nutritious beverage. Be sure to contact E. Armata Inc. to learn more about our Vermont produce delivery and order your cranberries today!