Ingredients

2 to 3 large eggplants, 4 pounds, stemmed and sliced vertically into ¼-inch-thick planks
Sea salt
Extra-virgin olive oil, for drizzling
1½ cups marinara sauce
2 cups grated mozzarella cheese
¼ cup grated Parmesan cheese
Red pepper flakes, for sprinkling
Fresh basil leaves, for garnish

Filling

2 cups (16 ounces) whole milk ricotta cheese
1 large egg, beaten
¼ cup grated Parmesan cheese
2 garlic cloves, grated
1 teaspoon dried oregano
1 teaspoon lemon zest
½ teaspoon sea salt
Freshly ground black pepper

Directions

Preheat the oven to 425°F and line three large baking sheets with parchment paper. Arrange the eggplant planks in a single layer on clean kitchen towels and sprinkle with salt. Set aside for 20 minutes to draw moisture out of the eggplant.
Pat the eggplant dry and transfer to the prepared baking sheets. Drizzle generously with olive oil, toss to coat, and arrange in a single layer on the baking sheets. Roast for 20 to 25 minutes, or until tender and golden brown, flipping the eggplant and rotating the pans halfway through.
Meanwhile, make the filling: In a large bowl, stir together the ricotta, egg, Parmesan, garlic, oregano, lemon zest, salt, and pepper.
Brush a 9×13-inch or similar baking dish with olive oil and spread ½ cup of the marinara sauce on the bottom. Cover with a layer of the roasted eggplant slices, then top with half the ricotta mixture and dot with another ½ cup of the marinara. Repeat with another layer of eggplant, the remaining ricotta mixture, and the remaining ½ cup marinara. Top with a final layer of eggplant, then sprinkle the mozzarella and Parmesan cheeses on top.
Bake for 30 minutes, or until the cheese on top is browned and bubbling. Let stand for 30 minutes. Sprinkle with red pepper flakes and garnish with fresh basil. Slice and serve.

In recent times, the humble eggplant has emerged as a nutritional powerhouse, offering a myriad of health benefits that often go unnoticed. At E. Armata Inc., our produce wholesalers in Pennsylvania would like to share this versatile vegetable’s extraordinary advantages. Our experts will delve into the numerous benefits of eggplant, transcending beyond its culinary allure to explore its impact on human health and well-being.

Health Benefits Of Eggplant

Antioxidant Richness for Cellular Defense – Eggplants are a rich source of antioxidants, particularly nasunin, chlorogenic acid, and flavonoids. These compounds are pivotal in neutralizing free radicals within the body, safeguarding our cells from oxidative stress. Incorporating eggplant from produce wholesalers in Pennsylvania into your diet fortifies your cellular defense, promoting overall health and longevity.
Heart Health Champion – Embarking on a heart-healthy journey? Look no further than the eggplant. Packed with fiber, potassium, and anthocyanins, this purple gem lowers blood pressure, reduces cholesterol levels, and improves overall cardiovascular health. A diet that includes eggplant can be a strategic move toward maintaining a robust heart.
Blood Sugar Regulation – Managing blood sugar levels is crucial for overall well-being, and eggplant emerges as a natural contender in this arena. With its low glycemic index and rich fiber content, eggplant aids in stabilizing blood sugar levels, making it a valuable addition to the diet of those grappling with diabetes or aiming for preventive measures.
Nutrient Density for Overall Well-being – Beyond its specific health benefits, eggplant offers a plethora of essential nutrients, including vitamins B6, K, and C, as well as minerals such as folate, potassium, and manganese. This nutrient density makes eggplant a valuable asset in promoting overall well-being and ensuring that your body receives the necessary building blocks for optimal functioning.
Versatility in Culinary Delights – Elevating your culinary experiences, eggplant is a versatile ingredient that can be incorporated into various dishes. From hearty stews to grilled masterpieces, the options are endless. Experimenting with eggplant not only adds variety to your meals but also ensures you reap its health benefits in a delicious way.

Contact Us

The benefits of eggplant extend far beyond its gastronomic appeal. Whether you’re a culinary enthusiast or someone dedicated to nurturing a healthier lifestyle, make eggplant a staple in your diet. The rewards it offers to your health are as diverse as the recipes you can create with this versatile vegetable. Contact our produce wholesalers in Pennsylvania at E. Armata Inc. today to learn more and place an order.

How Can Eggplant Help My Heart?

AdminMarch 1, 2023

Eggplant, also known as aubergine, is a versatile and nutritious vegetable that can benefit heart health. E. Armata Inc. has a high-quality selection of eggplants and other vegetables at our operation at Hunts Point Produce Market. Our experts would like to explore how eggplant can help keep your heart healthy and improve your cardiovascular health. Continue reading to learn more!

How Can Eggplant Help My Heart?

Eggplant is a well-loved, delicious vegetable that is used in cuisines all over the world. It also has several heart health benefits for those who eat it. Here are some of the ways eggplant from the Hunts Point Market can help your heart:

Cholesterol Management – One of the critical ways eggplant can benefit your heart is by helping manage cholesterol levels. The fiber and polyphenols in eggplant have been shown to help lower bad LDL cholesterol levels and improve heart health. In particular, the polyphenols in eggplant have been shown to help prevent oxidative stress and inflammation in the body, which can lead to the development of heart disease.
Blood Pressure Management – Eggplant can help manage blood pressure levels. The potassium in eggplant has been shown to help lower blood pressure levels, reducing the risk of hypertension and stroke. Additionally, the fiber in eggplant can help improve blood flow, reducing the risk of heart attack and stroke.
Heart Disease Prevention – In addition to helping manage cholesterol and blood pressure levels, eggplant can also help prevent heart disease. The high levels of antioxidants in eggplant have been shown to help protect the heart and reduce the risk of heart disease. Additionally, the fiber in eggplant can help reduce the risk of heart disease by improving digestion and reducing inflammation in the body.
Heart-Healthy Diet – Incorporating eggplant into a heart-healthy diet is easy and delicious. Eggplant can be grilled, baked, roasted, or sautéed, making it a versatile addition to any meal. Try adding eggplant to your favorite pasta or stir-fry dish, or create a delicious eggplant parmesan for a heart-healthy meal that is sure to please.

Contact Us

Eggplant is a nutritious vegetable that can provide numerous benefits for heart health. Whether you’re looking to manage cholesterol and blood pressure levels or prevent heart disease, incorporating eggplant into your diet can help you achieve your heart health goals. So, the next time you’re looking for a heart-healthy food, consider eggplant and all of its numerous health benefits. Contact E. Armata Inc. today to learn more, or visit us at the Hunts Point Market!

The Best Roasted Eggplant Recipes

AdminJune 9, 2022

Eggplants are in their peak season during the summer, from July through October. Eggplant is a summer favorite that can be enjoyed in many ways, but roasted eggplant is one of our favorites! E. Armata Inc. is one of the best produce companies in New York that has an excellent selection of fresh fruits and vegetables arriving daily. Our staff would like to share our favorite recipe for the best tasting roasted eggplant, so continue reading to learn more!

Best Roasted Eggplant Recipes

Roasted eggplant is a delicious and flavorful low-carb side dish that is surprisingly easy to make! There are many different types of eggplant available from our produce companies in New York, but we recommend using Globe, Italian, or Rosa Bianca eggplants. Globe eggplants are the largest variety, so they’re perfect for roasting. This recipe will turn this common vegetable into a mealtime staple:

Preheat your oven to 425 degrees. Chop two eggplants into round slices or 1-inch diced pieces. Thinner slices will caramelize quicker, so adjust the baking time depending on the size of the portions.
Mix the chopped eggplant with some olive oil, salt, and pepper in a bowl. Eggplant will soak up the oil very quickly, so mix everything right away.
Roast your eggplants on a baking sheet lined with parchment paper or aluminum foil for around thirty minutes, or until the eggplant is caramelized and golden brown. You should gently stir your eggplants once in the middle of cooking.

Eggplants are pretty tasteless raw, but their flavor completely transforms when you roast them in a hot oven. Roasted eggplant is exceptionally versatile, so enjoy it as a snack with dip, mix it with your favorite pasta sauce, or serve it tossed in a salad!

Contact Our Produce Companies in New York

If you’ve picked up some eggplant from our produce companies in New York and don’t know how to use them, try this recipe today! Roasting eggplant is a foolproof way to get the most flavor from this classic vegetable. To discover more ways to use fresh eggplant or for more information about our selection, be sure to contact E. Armata Inc. today!

Eggplant Wraps

AdminJune 1, 2018

These eggplant wraps are nutritious and delicious. It can also be made on a barbecue.

Total Prep and Time: 45 minutes. Serves 8 people.

Ingredients

2 tablespoons olive oil
1 tablespoon dried mixed herbs, as desired
2 large eggplants, cut lengthwise into eighths, for 16 total slices
1 pound spinach
16 tomato halves packed in olive oil
3 tablespoons raw pine nuts, toasted in a dry skillet
5 ounces aged Cheddar, cut into 16 slices
Sea salt and ground black pepper

Directions

Heat oven to 350 degrees Fahrenheit. In a mixing bowl, combine oil and herbs. Delicately baste each eggplant piece on both sides with herbed oil.
Place a skillet over med-high heat. When pan begins to get hot, arrange slices of eggplant in a single layer. Fry until golden brown and softened, recommended 3 minutes per side. Move cooked eggplant to a plate, and repeat with each slice.
Rinse spinach in cool water, then move the leaves in a dry saucepan. Cover pan and cook over medium heat until wilted, estimated 3 minutes. Then drain.
Begin wraps by taking a sliver of eggplant and placing a tablespoon of spinach on one side. Top spinach with a tomato half, a few pine nuts and a slice of Cheddar. Fold the eggplant in half so that filling is covered. Place on a large nonstick baking sheet. Repeat to make all wraps, placed side by side. Season to taste. Bake until cheese has melted, about 15 minutes. Serve hot.