Recipe courtesy of Add A Pinch
Ingredients
- 1/4 cup Pomegranate juice
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup extra-virgin olive oil
Directions
Pomegranate Vinaigrette
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In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
Apple Pear Salad
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In a medium bowl, pour about 1/2 cup of Pomegranate Vinaigrette. Core and thinly slice apples and pears, adding to the bowl and tossing in the vinaigrette.
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In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.
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Serve with dressing Pomegranate Vinaigrette Dressing.
Quick Tip – This salad is perfect anytime of year, but really, really shines during the holidays.