10 Of The Top Vegetables & Fruits Restaurants Use The Most

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Vegetables and fruits are a great way to bring the season’s bounty into the kitchen and onto the plates of hungry customers. With so much variety available, there are plenty of avenues of culinary exploration. E. Armata Inc. is a wholesale food distributor at the Hunts Point Market that provides quality products to restaurant owners! Continue reading to discover the most popular vegetables and fruits restaurants use! 

Top 10 Fruits and Vegetables Used By Restaurants

Trends in the restaurant industry are constantly changing, so it’s essential to stay ahead of the competition and provide the best quality fruits and vegetables to your customers. Buying wholesale produce at the Hunts Point Market is a great way to ensure you get high-quality produce at a great price. Here are some of the top vegetables and fruits restaurants use:

  1. Leafy Greens – Kale, spinach, mesclun greens, and other greens are restaurant staples for salads and delicious sides. 
  2. Heirloom Fruits and Vegetables – Heirloom fruits and vegetables like tomatoes and rainbow carrots can freshen up your menu and stand out to guests looking for the latest culinary trends. 
  3. Herbs – Herbs can be a great addition to your food and cocktail menus. Refresh your menu by adding herbs like basil, mint, and parsley from the Hunts Point Market. 
  4. Tropical Fruits – Tropical fruits like pineapple and coconut have become popular and commonplace in the restaurant industry. You can add these fruits to your dishes and cocktails to provide a unique experience to your guests. 
  5. Superfruits – Superfruits like acai and goji berries are packed with healthy antioxidants that customers crave. 
  6. Hybrids – Many fruits and vegetables like tomatoes, melons, corn, and carrots are hybridized and have become quite popular. Consider spicing up your menu with innovative hybrid fruits and vegetables. 
  7. Avocados – Avocados have had a recent surge in popularity. From avocado toast to fresh guacamole, incorporating avocados into your menu will surely impress your customers. 
  8. Legumes – Beans and legumes like chickpeas and lentils are a healthy vegetarian source of protein that can be an excellent replacement for meat for plant-based customers! 
  9. Brussels Sprouts – Brussels sprouts may not have always been a fan favorite, but this cruciferous vegetable has grown in popularity among restaurants. Try roasting them with bacon, shallots, or pine nuts!
  10. Nuts – Nuts are used in various roles, including baking, as a snack, or as a flavoring. Nuts have seen a dramatic increase in use and popularity in restaurants all across the globe! 

Contact Us At The Hunts Point Market

Having a well-thought-out menu that includes popular vegetables and fruits can make a significant difference for your guests. E. Armata Inc. is one of the largest wholesale operations at the Hunts Point Market. Our vast selection of fruits and vegetables is sure to satisfy your customers and keep you on top of the latest restaurant trends. To learn more about our products and operation, be sure to contact us today!

Food Distributors in NYC

How To Keep Your Produce Fresh For Weeks

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Sometimes, it can be impossible to use all of the food that you buy. When your carefully chosen fruits and vegetables start to wilt and turn after two or three days, it can be incredibly frustrating. Throwing food away is a waste of money and food, but there are things you can do to keep your produce fresh for longer. At E. Armata Inc., our food distributors in NYC would like to share some helpful tips for storing your fruits and vegetables. Continue reading to learn more! 

Keep Your Produce Fresh For Weeks

The first step to prolonging shelf-life in your kitchen is to select the freshest produce available. Our food distributors in NYC have cultivated relationships with growers and farmers for generations, allowing us to provide the highest quality fresh produce to our customers. The next time you shop at the Hunts Point Produce Market, consider these storage tips to keep your produce practically perfect:

  • Store Produce Dry – A little humidity can be good for your produce, but too much moisture can promote mold. Thoroughly dry your washed fruits and vegetables before putting them away. Asparagus behaves like a bouquet of flowers, so you can trim the ends and set the bunch into a glass of water. You can refrigerate them until you’re ready to use them. 
  • Use Containers – Plastic bags and lidded containers help prevent moisture in your vegetables from evaporating. You can use the bags your produce came in to help. Remove any thick stems and place your produce into a container or bag. 
  • Put Ripe Fruits In The Fridge – Fruits like pineapple, mango, or avocados should be kept out at room temperature until they ripen. However, once the fruit is ripe, transfer it to the fridge to preserve freshness. 
  • Freezing – If you want to press pause on your produce’s shelf life, toss them into the freezer! Let your fruits reach desired ripeness and freeze them until solid. Break up any frozen pieces and store them in a freezer-safe container for up to three months. Chop and blanch most of your vegetables before freezing. 

Contact Our Food Distributors in NYC

Learning how to store your produce can help you save money and waste less food. If you are looking for delicious and fresh produce from food distributors in NYC, E. Armata Inc. has got you covered. To learn more helpful storage tips, be sure to contact us today!

Hunts Point Produce Market

Produce For Better Health

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It’s no secret that all fruits and vegetables are good for your health. However, some produce stands out from the rest with additional health benefits. For years, E. Armata Inc. has operated out of the Hunts Point Produce Market and is well-known for its high-quality, healthy product selection. We want to share some of the best fruits and vegetables that can support and improve your overall health and wellness. Continue reading to learn more!

Produce For Better Health

No produce is unhealthy, but different fruits and vegetables have different nutrients to offer. When shopping at the Hunts Point Produce Market, you want to select the freshest, most nutritious produce that is both healthy and tasty. Create some delicious meals and reap the health benefits with produce from E. Armata Inc:

  • Spinach – Spinach is one of the healthiest vegetables, thanks to its impressive nutrient profile. Spinach is loaded with vitamins A and K and boasts plenty of antioxidants, which can reduce the risk of chronic disease. 
  • Broccoli – Broccoli is a superfood packed with protein, fiber, and crucial vitamins and minerals. Broccoli’s rich antioxidant profile may help reduce the risk of certain cancers. 
  • Carrots – Carrots are a healthy root vegetable that provides a good source of vitamins, fiber, antioxidants, and carotenoids. Carrots can potentially prevent cardiovascular disease, enhance diabetes control, and improve vision. 
  • Grapefruit – Grapefruits are an excellent source of vitamin C, which is a crucial nutrient for collagen maintenance and wound healing. Vitamin C can also helps boost your immune system. 
  • Blueberries – Blueberries are considered superfoods for a reason. These small berries are an excellent source of powerful antioxidants, vitamins, and plant compounds. Eating fresh blueberries from Hunts Point Produce Market may reduce your risk of developing several chronic diseases, including type 2 diabetes and cardiovascular disease. 
  • Bananas – Bananas are one of the most popular healthy fruits available. Bananas are packed with potassium, fiber, and other essential vitamins and minerals. Eating a diet rich in potassium can help lower your risk of heart disease and lower blood pressure. 

Contact The Hunts Point Produce Market

Incorporating a variety of healthy produce from the Hunts Point Produce Market into your diet is a critical aspect of staying healthy. At E. Armata Inc., our team can help you find your new favorite fruit or vegetable so that you can experience the health benefits first-hand. To learn more about our produce operation, be sure to contact us today!

Produce Companies in New York

Season Produce Guide – Winter 2022

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Frigid temperatures and shorter days don’t mean that fruits and vegetables stop growing. In fact, a bountiful variety of produce are at their most flavorful during the winter season. E. Armata Inc. is one of the leading produce companies in New York dedicated to distributing fresh fruits and vegetables all year round. We’ve created a helpful seasonal produce guide. 

Winter 2022 Seasonal Produce Guide

There’s no need to wait until the summer to eat fresh fruits and vegetables. Eating seasonal fruits and vegetables is the best way to experience the maximum flavor and nutrients while saving money. Our team at E. Armata Inc.’s winter produce guide will help you choose the best produce in season. Here are some of the delicious, in-season fruits and vegetables available from our produce companies in New York:

  • Winter Squash – Winter squash hits the Hunts Point Produce Market around late September and stays through early March. Winter squash are at their prime during the fall and winter months. Their flesh is packed with potassium, Vitamin A, and carotenoids. 
  • Brussels Sprouts – Brussels sprouts are in peak season from September through February. Brussels sprouts boast the same health benefits as cabbage and are packed with antioxidants, fiber, vitamins, and minerals. 
  • Pomegranates – Pomegranates are one of the most nutritious fruits available that are in season from October through January. Their beautiful red seeds provide antioxidants and possess anti-inflammatory properties. Pomegranates support heart health, reduce diabetes risk, and help fight infection. 
  • Citrus Fruits – You can still access the taste of summer during the winter months. Citrus fruits grown in warmer clients are ripe between October and March. These fruits are dripping with vitamins, flavonoids, and antioxidants that keep you healthy all year round. 

Contact Produce Companies in New York

Despite cold, gloomy weather, the winter season provides us with plenty of tasty fruits and vegetables. The next time you visit one of the best produce companies in New York at the Hunts Point Market, use this guide to shop for the winter fruits and vegetables that are in season. At E. Armata Inc., we take pride in our high-quality products. To learn more about the best produce available during the winter, be sure to contact us today!

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20 Best Ideas For Storing Fresh Produce

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If you have ever run into the issue of having to toss out your produce because it went bad before you had the chance to eat it, it may be time to reevaluate how you store and maintain said produce. Implementing a few simple changes can help give your produce a longer shelf life, and keep them fresh so that you don’t waste any more of your hard earned money! As one of the leading produce companies in New York, E. Armata Inc. has plenty of tips and tricks for storing fresh produce and keeping it that way for as long as possible. Continue reading to learn more!

Best Ideas For Storing Fresh Produce 

Many of us have the habit of filling our shopping carts up with fresh fruits and vegetables with every intention of using them for a healthy meal, but we often do not get the chance to eat them before they have gone bad. To help you cut down on food waste, our produce companies in New York would like to share some tips and tricks for the best ways to store produce:

  1. Keep your produce intact until you’re ready to eat them. This means, try to refrain from cutting or shaving/peeling until ready to use the whole produce in one sitting.
  2. Remove your produce from the plastic grocery bags you get from the market and store them loose or keep them in produce storage bags in the crisper drawers or on the counter in a fruit bowl. 
  3. Put a damp paper towel in produce bags for added humidity. This works great for leafy greens such as Arugula and Kale. 
  4. Wooden storage crates are a versatile piece of home decor that is functional and looks good. Store unrefrigerated vegetables in a crate to keep them fresh and in sight. 
  5. Corn – For fresh corn, it’s best to eat it as soon as possible since the longer you wait, the less enjoyable it becomes. To store corn, you can refrigerate it unshucked. 
  6. Herbs – Leafy herbs like cilantro, mint, basil, and parsley should be treated like flowers. To store them, trim their roots and put them in jars of cool water. Set the herbs aside at room temperature and use them as soon as possible. 
  7. Lettuce – Heads of lettuce and loose assortments should be washed and dried thoroughly before storing. You can store them in a vented paper bag with a piece of paper towel. 
  8. Peaches – Ripe peaches stay fresh when you refrigerate them in an uncovered container. If they need to be ripened, you can leave them in a closed paper bag at room temperature, then refrigerate them when ripened. 
  9. Apples – Apples are a fall staple. They are best stored in the crisper drawer in the refrigerator with a damp paper towel over them. 
  10. Asparagus – It’s easy to keep asparagus spears crisp and fresh. Trim the ends and stand the asparagus upright in a glass or jar half-filled with water. You can loosely fit a plastic bag over the tops of the spears and refrigerate them. 
  11. Blackberries – These berries are delicate and tend to grow mold quickly. Pick out any damaged berries and wash the good ones gently. Spread them out in a single layer lined with paper towels and refrigerate.  
  12. Cherries – Don’t wash cherries when you bring them home. Store them in the fridge in an uncovered bowl, and wash before eating. 
  13. Mushrooms – Mushrooms store best in vented paper bags in the crisper drawer. 
  14. Spinach – Wrap unpackaged spinach in a damp paper towel and leave them in the crisper drawer. 
  15. Strawberries – Store these berries in a vented bag in the refrigerator. Rinse thoroughly before eating. 
  16. Turnips – Cut the greens off, and store the greens and turnips in separated bags in the refrigerator. 
  17. Pineapple – Trim the top of the fruit off and turn it upside down in a bowl. Let the pineapple sit on the counter for a few days. Then, right side up, it will keep for a few days at room temperature. 
  18. Tomatoes – Do not refrigerate tomatoes since they will lose flavor rapidly. Store them at room temperature. 
  19. Pears – Like peaches, you can store them at room temperature until they ripen, then refrigerate in an uncovered container. 
  20. Raspberries – Wash gently and discard any damaged ones. Spread them on a plate lined with a paper towel and refrigerate. 

Contact Our Produce Companies in New York

E. Armata Inc. is one of the leading produce companies in New York, so you can be sure that you are receiving top quality products when you work with us. To learn more about storing fresh produce, be sure to contact us today!

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Finding The Best Organic Produce Delivery in NYC

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Earmata Inc. is a family-owned and operated wholesale produce distributor that is committed to providing the freshest produce delivery in NYC and helping our customers grow. Finding the best organic produce delivery in NYC can be a challenge with so many options to choose from. E. Armata Inc. has proven to be exceptional in this arena. Continue reading to learn more about wholesale produce delivery. 

Organic Produce Delivery NYC

Fresh produce is fundamental to maintaining good health. You can find the freshest and most vibrant produce at our location in the Hunts Point Market. At E. Armata Inc., we take great pride in our logistical strategies, including swift turnaround times in delivery from harvest to our customer. 

To accomplish our goal of providing customers with the highest quality produce available at all times, we work directly with growers. We have cultivated meaningful relationships with growers and shippers for decades, resulting in us having access to fresh fruits and vegetables year-round. Here are some more reasons why we are one of the leaders in organic produce delivery in NYC:

  • Our team delivers fresh produce daily to fulfill all of your replenishment needs in a timely manner. 
  • Our fleet of modern trucks are temperature controlled to ensure that we meet quality standards all year round. 
  • Our distribution team monitors and tracks the speed of our shipping vehicles to ensure the safety of the communities we serve and the safety of our drivers. 
  • We use the latest technology to maximize our shippers’ delivery schedules to accommodate demand. 

Earmata Inc. is unique among other wholesale produce companies because of our commitment to resourcefully meeting our customer’s needs. We want our customers to have the best, and we’re happy to deliver it to them. 

Contact Us

If you are looking for high-quality organic produce delivery in NYC, E. Armata Inc. is here to serve! Our team has taken immense pride in our operation for four generations. Our dedication to quality and integrity has allowed us to form crucial relationships with our customers, growers, and shippers so you can be sure that you are getting the best produce all year round. To learn more about our wholesale operation or other general inquiries, contact us today!