How To Keep Your Produce Fresh For Weeks

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How To Keep Your Produce Fresh For Weeks

Sometimes, it can be impossible to use all of the food that you buy. When your carefully chosen fruits and vegetables start to wilt and turn after two or three days, it can be incredibly frustrating. Throwing food away is a waste of money and food, but there are things you can do to keep your produce fresh for longer. At E. Armata Inc., our food distributors in NYC would like to share some helpful tips for storing your fruits and vegetables. Continue reading to learn more! 

Keep Your Produce Fresh For Weeks

The first step to prolonging shelf-life in your kitchen is to select the freshest produce available. Our food distributors in NYC have cultivated relationships with growers and farmers for generations, allowing us to provide the highest quality fresh produce to our customers. The next time you shop at the Hunts Point Produce Market, consider these storage tips to keep your produce practically perfect:

  • Store Produce Dry – A little humidity can be good for your produce, but too much moisture can promote mold. Thoroughly dry your washed fruits and vegetables before putting them away. Asparagus behaves like a bouquet of flowers, so you can trim the ends and set the bunch into a glass of water. You can refrigerate them until you’re ready to use them. 
  • Use Containers – Plastic bags and lidded containers help prevent moisture in your vegetables from evaporating. You can use the bags your produce came in to help. Remove any thick stems and place your produce into a container or bag. 
  • Put Ripe Fruits In The Fridge – Fruits like pineapple, mango, or avocados should be kept out at room temperature until they ripen. However, once the fruit is ripe, transfer it to the fridge to preserve freshness. 
  • Freezing – If you want to press pause on your produce’s shelf life, toss them into the freezer! Let your fruits reach desired ripeness and freeze them until solid. Break up any frozen pieces and store them in a freezer-safe container for up to three months. Chop and blanch most of your vegetables before freezing. 

Contact Our Food Distributors in NYC

Learning how to store your produce can help you save money and waste less food. If you are looking for delicious and fresh produce from food distributors in NYC, E. Armata Inc. has got you covered. To learn more helpful storage tips, be sure to contact us today!