Fruit Salad

Honey Lime Fruit Salad Recipe

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Recipe courtesy of Add A Pinch

Ingredients 

  • 6 cups fresh fruit cleaned and cut up as needed
  • 2 tablespoons pineapple juice
  • 1 tablespoon fresh lime juice
  • 2 tablespoons honey

 

Directions

  1. Start by cleaning all of the fresh fruit and then cutting any of fruit needed – such as hulling and slicing strawberries and cutting pineapple into chunks. Then add all of the prepped fresh fruit to a large bowl.
  2. Reserve about 2 tablespoons of pineapple juice from the pineapple to use along with the dressing.
  3. Once all of the fruit is prepped, whisk together the pineapple juice, lime juice and the honey in a small bowl and then pour it over the fruit. Then give the fruit a gentle toss in the dressing to make sure that all of the fruit is well coated in the dressing.

 

Quick Tip – Serve immediately or within the next 15 minutes.

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We Are Committed To You

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March 2020

TO OUR LOYAL CUSTOMERS AT E. ARMATA, INC

E. Armata, Inc highly upholds our stringent Food Safety standards that are in place for the protection of our customers, our employees, and to the end-user of our products.  We are working in conjunction with the New York City Produce Terminal market and our shippers, closely monitoring the outbreak of the 2019 coronavirus disease (COVID-19). We are implementing the recommendations issued by the Center for Disease Control and guidance issued by the State of New York in addition to the stringent requirements to maintain our current Food Safety programs dictated by our SQF, HACCP certificate(a Food Safety Management Certification used to control food safety risks and audited annually by an outside certification body that signifies a food management system accepted as an international standard of excellence) for our entire facility.

The health and safety of our employees and customers and the safety of our product is our top concern. Under that criteria, E. Armata, Inc has created and implemented a Business Continuity Plan in the event of any possible disruptions.

Please know that we are monitoring the situation and our focus is maintaining everyone’s safety. We will continue to work with public health official partners to determine what support may be needed in the coming days and weeks as the situation continues to evolve.  We will continue to update you with any new information.

Chris and Paul Armata

Ariel Muza, Director of Food Safety