- 1 1/2 c. Cool Whip
- 1/2 c. sour cream
- 3 c. mini marshmallows
- 1 (15-oz.) can mandarin oranges, drained
- 1 c. chopped fresh pineapple
- 1 c. shredded coconut
- 3/4 c. halved maraschino cherries (stems removed), drained
- 3/4 c. toasted pecans
- In a large bowl, fold together Cool Whip and sour cream. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently.
- Cover and refrigerate for at least 1 hour and up to overnight.